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Using their global and regional expertise, Kalsec delivers creative, authentic, and consistent Taste & Sensory solutions. Kalec chefs & food scientists around the globe collaborate to create more than just a flavour. Their sensory experts explore everything from iconic & trending global cuisine to the dynamic flavours created through cooking. Kalsec not only stay true to the ingredient but also the cooking technique, providing you with culinary building blocks to develop the perfect taste profile for your product.
Spice and Herb Extracts
Spice and Herb Extracts are the building blocks of Kalsec’s Taste & Sensory Solutions. Our extensive portfolio will cater for all taste profiles you are looking to achieve for your product range including:
- Alliums
- Chilies
- Citrus
- Hard Herbs
- Soft Herbs
- Warming Spices
Hot and spicy
Heat is a complex sensation that combines flavour, intensity & timing. Kalsec’s unrivalled product line offers a variety of heat experiences with authentic taste & nuanced heat profiles including:
- Capsicum
- Zero Degrees Pepper Flavours
- HeatSync systems
- Fusionary Heat products
- Speciality Peppers
Culinary Garlic, Onion, and Speciality Alliums
Alliums are a core ingredient providing irreplaceable depth of flavour in every dish across cuisines and cultures. Kalsec offer a range of alliums:
Core alliums
- Garlic and Onion
- Available in different formats: Oleoresin, Aquaresin® or water soluble/dispersible
Creative Kitchen Alliums
- Fried , roasted, sweated, sauteed, grilled, carmelised & smoked
Speciality Alliums
- Spring Onion, Chive, Leek, Shallot, Yellow and Red Onion
Culinary Creations
Add complex cooked flavours, a burst of fresh taste or an on-trend international angel to your dish with Kalsec’s culinary creations inclusing ceative cooking techniques, foundational creations, fresh picked tastes and international cuisine:
- European Cuisine
- North, Central and South American Cuisine
- African Cuisine
- Middle Eastern Cuisine
- Asian Cuisine
| Product Name | Package Type | Supplier | Weight | Price (UOM) | Price (Package) | ||
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| OLEORESIN ROSEMARY HERBALOX W NS 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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| OLEORESIN WHITE PEPPER 15KG PLASTIC JERRYCAN | PLASTIC JERRYCAN | KALSEC EUROPE | 15.00 kgs | -- |
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| OLEORESIN WHITE PEPPER 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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| SOLUBLE OIL OF DILLWEED W0NF NS 15KG PLASTIC JERRYCAN | PLASTIC JERRYCAN | KALSEC EUROPE | 15.00 kgs | -- |
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| OLEORESIN THYME NS 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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| ORGANIC OLEOR RMARY HERBX HT 100 15KG PLASTIC JERRYCAN | PLASTIC JERRYCAN | KALSEC EUROPE | 15.00 kgs | -- |
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| ZERO DEGREES JALAPENO WONF OS 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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| ZERO DEGREES HABANERO WONF OS 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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| SZECHUAN PEPPER OLEOR 15KG PLASTIC JERRYCAN | PLASTIC JERRYCAN | KALSEC EUROPE | 15.00 kgs | -- |
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| SZECHUAN PEPPER OLEOR 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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| SIMPLY AQUAR PAPRIKA ORGANIC 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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| SOLUBLE OIL OF DILLWEED W0NF NS 3.4KG PLASTIC SMALL PACK | PLASTIC SMALL PACK | KALSEC EUROPE | 3.40 kgs | -- |
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Applications, Grades & Characteristics
applications
- Sauces, Dressings and Condiments
- Plant Based Protein
- Flavours & Seasoning Blends
- Snacks
- Prepared Meals
- Cooked Meat & Poultry
benefits
- Regional Chefs, Food Scientists & Sensory Experts
- Deep industry & application knowledge
- Sensory Panel Trained by Spectrum Method™
- Extensive Culinary product portfolio for savoury foods
- Standardized and concentrated Product for ease-of-use
- Reliable supply chain
characteristics
- Application 1
- Application 2
- Application 3
- Application 4
- Applicatiob 5
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