Springer® Signature

Each product within the range is designed to impart specific flavour notes, allowing chefs and food enthusiasts to curate taste profiles with character and identity that meet your formulation requirements. 

• Unique Flavour Profiles: Offers four families of specific flavour notes—meaty, cooked, brown, and cheese notes—allowing for the creation of distinct and memorable taste profiles in various culinary applications.
• Versatile Usage: Ideal for a wide range of savoury and sweet food applications, including processed meats, meat analogues, sauces, snacks, biscuits, dairy products, dairy analogues, and flavoured beverages.
• Exceptional Quality: Crafted with precision and expertise, each product in the Springer® Signature range ensures consistency and excellence in flavour delivery, enhancing the overall culinary experience.

Springer Signature CH101 / 20 PW​

Flavour, cheesy notes, key applications = all classical applications with cheesy notes expected​

Springer Signature SM101 / 30 PW​

Flavour, smoked meat notes, key applications = all classical applications with smoked meat notes expected​

Springer Signature BR 102 / 18 PW D​

Yeast extract, brown notes, key applications = all classical applications with roasted meaty notes