A plant-based burger in a bun with salad

Springer Proteissimo™

Springer Proteissimo™ 101 is a high-quality, animal-free protein derived from yeast fermentation. It boasts a high digestibility score (DIAAS = 1.02) and can be easily incorporated into various food products, offering numerous benefits without undesirable off-notes or colour issues.

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Key benefits of Springer Proteissimo™

  • Animal-Free Protein: Derived from yeast fermentation, suitable for vegan and vegetarian diets.

  • High Digestibility: DIAAS score of 1.02 ensures excellent protein absorption and utilization.

  • Neutral Taste and Colour: Formulate without earthy, beany, or starchy off-notes; light beige colour has minimal impact on end product appearance.

  • Nutritional Enhancement: Contains at least 75% protein with a complete amino acid profile, improving the nutritional profile of food products.

  • Environmental Sustainability: Production is not dependent on harvest or seasonality, reducing carbon footprint and water consumption.

Products

Springer Reveal BA10 / 0 FL​

Dry food yeast, fresh yeast with toasted notes, no salt, key applications- seasoning 

Springer Reveal 203 / O PW L​

Yeast extract, meaty/vegetal & cereal notes, no salt, key applications- savoury and sweet classical applications​

Springer Reveal 402 / 20 MG L​

Yeast extract, meaty and cereal notes, key applications- all savoury classical applications​

Springer Reveal 402 / 20 MG D​

Yeast extract, meaty and cereal notes, dark colour, key applications- all savoury applications with roasted notes​

Springer Reveal 402 / 40 MG L​

Yeast extract, meaty and cereal notes, key applications- all savoury applications​

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