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Springer® Mask
Springer® Mask 101 is a fermentation-based ingredient designed for taste modulation in food and beverages. It effectively masks unwanted flavour notes, providing a natural solution to improve the sensory profile of products.
Key benefits of Springer® Mask
- Natural Taste Modulation: Masks licorice, metallic off-notes, and bitter taste; cuts aftertaste from sweeteners like stevia and acesulfame K.
- Improves Flavour Profiles: Eliminates bitter, beany, earthy, and cardboard off-notes from plant proteins.
- Supports Industry Trends: Ideal for reduced sugar, sugar-free, and plant-based product formulations.
- Proven Effectiveness: Approved by food and sensory experts for its efficiency.
- Easy to Use: Soluble powder with low dosage requirements, minimal impact on product transparency.
- Consumer Demand: Addresses the growing demand for healthier, indulgent products without compromising taste.
Products
NEW LAUNCH – SMOKED YEAST Springer® Signature SY 101
Add an authentic smoked touch to your formulations
NEW LAUNCH – YEAST PROTEIN Springer® Proteissimo 102
A nutritionally-balanced complete yeast protein
Springer® Umami D205
An all-in-one solution to bring umami and savory notes
Springer® Mask 101
A powerful bitter masker
Springer® Signature CH101 / 20 PW
Flavour, gives specific cheesy notes to all classical and vegan applications
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