CHICKPEA FLOUR DEFLAVOURED is the mechanically milled, processed and deflavored portion of the dehulled split chickpea cotyledons of sound, healthy, dry and clean chickpeas (Cicer arietinum). Deflavoured chickpea flour, processed to remove its characteristic nutty taste, offers a neutral flavor profile ideal for versatile culinary applications, including gluten-free baking and thickening sauces or soups without altering the dish's taste. Its fine texture and high protein content make it a valuable ingredient for those seeking dietary alternatives or protein-rich additions to their meals.
Sustainability Information
CHICKPEA FLOUR DEFLAVOURED meets the natural and "bio-based and/or natural products" since it is the mechanically milled, processed and deflavored portion of thedehulled split chickpea cotyledons.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
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