Pentopan Mono delivers all-round, cost-effective, consistent dough conditioning. It improves dough machinability and handling, while increasing volume, crumb structure and bloom. Pentopan Mono is available in different strengths. Pentopan Mono is a fungal xylanase with a good cost-performance ratio. It’s suitable for high-speed dough processing. It improves dough tolerance, machinability and handling so you can deliver consistent quality.
Sustainability Information
PENTOPAN MONO BG meets the "bio-based and/or natural products" sustainability characteristic since it is 97% bio-based.
Sustainable product
Univar Solutions "sustainable product" designation means we have worked
with supplier partners to review and provide documentation for the following six areas:
bio-based or natural ingredients, product carbon footprints, safer substitutes, circular
ingredients, social, and environmental impact.
Product No.
1001671
Supplier
NOVOZYMES
CAS
9025-57-4
Synonyms
xylanase
Applications
Bakery, sweet pastries
Sustainability Characteristics
Natural or bio-based
Documents
Product Details
Group Name
Enzymes
Sub Group Name
Xylanase
Features and Benefits
Improved product volume, crumb structure and appearance. Good dough machinability and handling. Suitable for organic products. Enhanced mouth feel and texture. Improved dough extensibility. Optimizes cost & process.Better texture
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